Travel Information
The Exotic Can't-Miss Foods of Portugal
Portugal is a country that is known for its rich history, stunning beaches, and delicious cuisine. While some of the most popular dishes in Portugal include seafood stews, grilled sardines, and custard tarts, there are a variety of exotic foods that can be found throughout the country. In this blog, we'll explore some of the most unique and exotic foods that you can try in Portugal.
-
Cozido: Cozido is a traditional meat stew that is typically made with beef, pork, chicken, and vegetables such as carrots, cabbage, and potatoes. What makes this dish exotic is the way it is cooked. Cozido is typically prepared in a large pot that is buried in the ground and left to cook slowly over several hours. The result is a rich and flavorful stew that is both hearty and satisfying.
-
Arroz de Tamboril: Arroz de Tamboril is a rice dish that is made with monkfish, a type of fish that is found in the waters off the coast of Portugal. The fish is cooked in a tomato-based sauce that is flavored with garlic, onions, and peppers. The rice is then added to the pot and cooked until it is tender and flavorful. This dish is a must-try for seafood lovers.
-
Açorda: Açorda is a traditional bread soup that is typically made with garlic, onions, and olive oil. Bread is added to the pot along with water, and the soup is then seasoned with coriander, parsley, and poached eggs. Some variations of Açorda also include seafood such as shrimp or cod. This dish is simple, yet flavorful and is a great option for vegetarians.
-
Sopa de Pedra: Sopa de Pedra, which translates to "stone soup", is a traditional Portuguese soup that is made with a variety of ingredients including beans, potatoes, and meat. What makes this soup exotic is the story behind it. According to legend, a poor monk was traveling through the countryside and asked for food. The locals refused to help, so the monk took a stone from the ground and began to make soup. As the soup cooked, the locals became curious and eventually contributed to the soup, creating a delicious and hearty meal.
-
Caracóis: Caracóis, or snails, are a popular snack food in Portugal. They are typically served in a spicy broth that is flavored with garlic, bay leaves, and chili peppers. Eating snails may not be for everyone, but they are a popular and exotic dish in Portugal that is worth trying.
In summary, Portugal offers a variety of exotic foods that are unique and flavorful. From hearty stews to simple bread soups and even snails, there is something for everyone to try. So the next time you're in Portugal, be sure to step outside of your comfort zone and try some of these exotic dishes. You never know, you might just discover a new favorite.
