Travel Information
Unknown Delicacies: Foods You Have to Try in Egypt
Egypt is a country that is rich in history and culture, and one of the best ways to experience that is through the food. Egyptian cuisine is a mixture of Mediterranean, Middle Eastern, and African influences. Here are the top 10 foods you should try when visiting Egypt:
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Koshari: This dish is a staple in Egyptian cuisine and is a mixture of rice, lentils, macaroni, and chickpeas, topped with crispy fried onions and tomato sauce.
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Ful medames: This dish is made from cooked fava beans, seasoned with olive oil, garlic, and lemon juice. It's typically eaten for breakfast and can be found at street food vendors throughout the country.
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Ta'ameya: This is Egypt's version of falafel, made from fava beans instead of chickpeas. It's typically served with tahini sauce and salad.
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Shawarma: A popular street food in Egypt, shawarma is made from thinly sliced meat (usually chicken or beef) that is marinated in spices and then grilled. It's typically served in a wrap with vegetables and tahini sauce.
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Molokhia: This dish is made from the leaves of the molokhia plant, which is similar to spinach. It's typically cooked with chicken or beef and served with rice.
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Fatta: This dish is made from layers of bread, rice, and meat (usually lamb or beef) that are topped with a tomato sauce and garlic yogurt.
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Hawawshi: This is a type of stuffed pita bread that is filled with spiced meat (usually beef or lamb) and baked until crispy.
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Konafa: This is a popular dessert in Egypt that is made from shredded phyllo dough, filled with sweet cheese or cream, and then soaked in syrup.
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Basbousa: This is another popular dessert in Egypt that is made from semolina, sugar, and coconut, and is typically flavored with rose water or orange blossom water.
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Umm Ali: This is a traditional Egyptian dessert that is similar to bread pudding. It's made from puff pastry, milk, and nuts (usually almonds or pistachios) and is flavored with cinnamon and sugar.
When traveling to Egypt, be sure to try these delicious dishes and embrace the rich culinary culture of the country.
